Lemons Stuffed with Sardines Recipe |
Lemons Stuffed with Sardines Recipe Ingredients:- 1 can Sardines - chopped up, reserve oil
- 6 Lemons
- 1½ tablespoons Butter
- 1 Small Onion - chopped
- 1 Green Pepper - cut into 1 x 1" strips
- 1 Rib Celery - chopped
- 1/3 cup Mayonnaise - divided
- 1 Hard-Boiled Egg - chopped
- 6 Sprigs Parsley
- Melba Toast
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Time: N/A
Serves: 6
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Lemons Stuffed with Sardines Recipe Instructions:Cut tops off lemons and scoop the insides out well.
Cut the bottoms off the lemons so they stand on plate.
Place butter and sardine oil in sauce pan. Cook with onion and green pepper.
When cool, add celery, mayonnaise, cut up sardines and hard-boiled egg. Mix well and stuff individual lemons.
Place enough mayonnaise on top to round off lemon.
Place a sprig of parsley on top.
Chill. Serve with melba toast.
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Lemons Stuffed with Sardines Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Lemons Stuffed with Sardines Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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