Sardine Recipe |
Sardine Recipe Ingredients:- 4 cans 4oz each Maine Sardines in Tomato Sauce
- 8oz Tomato Sauce
- 1 cup Dry Bread Crumbs
- 1/3 cup Parmesan Cheese - grated
- 1/2 cup Flour
- Cocktail Sauce
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Time: 20 min
Serves: 4 - 6
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Sardine Recipe Instructions:Drain sardines and reserve the sauce.
Combine tomato sauce and sardine sauce together.
Combine crumbs and cheese together.
Roll sardines in flour, dip in tomato sauce, and roll in crumb mixture.
Place in a single layer in a fry basket.
Fry in deep fat, 350 F, for about a minute or until brown.
Drain on absorbent paper and serve with cocktail sauce and sliced lemon.
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Sardine Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Sardine Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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