Argentine Stuffed Striped Bass Recipe |
Argentine Stuffed Striped Bass Recipe Ingredients:- 1 Whole Striped Bass - about 3 lb, cleaned, boned
- 1 Onion - finely chopped
- 2 Garlic Cloves - finely chopped
- 3 tablespoons freshly chopped Parsley
- 2oz Fresh Breadcrumbs
- Milk
- 1 tablespoon Butter
- 1 tablespoon Olive Oil
- 8oz Dry White Wine
- Black Pepper
| 
Time: 1 hour
Serves: 4 - 6
|
Argentine Stuffed Striped Bass Recipe Instructions:Preheat the oven to 400°F.
Butter a shallow ovenproof dish large enough to take the whole fish. Season the inside of the striped bass with salt and pepper. Set aside.
In a mixing bowl, mix together the onion, garlic, parsley, breadcrumbs, salt and pepper and moisten the mixture with a little milk.
Stuff the cavity of the striped bass with the breadcrumb mixture then close it up with toothpicks.
Place the stuffed striped bass in the buttered dish, dot with the butter, pour the olive oil over the top then pour the white wine over.
Bake for about 40 minutes, or until the fish feels firm when pressed with a finger.
Serve the Argentine Baked Stuffed Striped Bass immediately spooning the juices from the dish over the top.
|
Argentine Stuffed Striped Bass Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
|
Argentine Stuffed Striped Bass Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
|
Fish Recipes Index
|
