Armenian Baked Sea Bass Recipe |
Armenian Baked Sea Bass Recipe Ingredients:- 1 Whole Sea Bass - about 3 lb
- 2 tablespoons Butter
- 2 cups Olive Oil
- 4 Onions
- 2 Lemons
- 3 Eggs - well beaten
- 1 Bunch Parsley - chopped fine
- 1 teaspoon Curry Powder
- Salt and Pepper - to taste
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Time: N/A
Serves: 6
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Armenian Baked Sea Bass Recipe Instructions:Clean the fish well and cut from head to tail down the backbone with a sharp knife. Cut these again into halves, salt and leave for 1-2 hours.
Put the butter and olive oil together in a deep flat pan and heat.
Fry the chopped onions till lightly brown then arrange the pieces of fish on top. Add the eggs, juice of the lemons and the parsley.
Sift the curry powder season to taste and, then pouring on almost enough water to cover the ingredients.
Place the pan in a moderately hot oven and leave there until well baked. Use more lemon when serving.
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Armenian Baked Sea Bass Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Armenian Baked Sea Bass Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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