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Baked Bass Recipe



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Baked Bass Recipe

Baked Bass Recipe Ingredients:
  • 1 Large Bass - filleted
  • 1 Onion - chopped
  • 1 Green Pepper - chopped
  • 1/2 stick Margarine
  • 2 can Tomato Sauce
  • 1 can Tomatoes
  • 2 tablespoons Lemon Juice
  • 1/2 cup Green Onions
  • Parsley - for garnish
  • 1/2 teaspoon Tabasco Sauce
  • Salt and Pepper - to taste
  • Garlic Powder - to taste


Time: N/A
Serves: 2

Baked Bass Recipe Instructions:

  • Sprinkle fillets with lemon juice. Season well and place in zip-lock bag and put in cooler overnight.
     

  • Wilt onions and green pepper in margarine in Dutch oven. Add tomato sauce and whole tomatoes.
     

  • Cook over medium heat 45 minutes uncovered. Add 2 cups cold water. Season to taste then add Tabasco sauce.
     

  • Cook 25 minutes over medium heat. Add filets and bake at 325 for 40 minutes.
     

  • Sprinkle with green onions and parsley and serve.

Baked Bass Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Baked Bass Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Baked Bass Recipe

Baked Bass Recipe
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Baked Bass Recipe

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Baked Bass Recipe