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Baked Potato Stuffed with Sea Bass Recipe



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Baked Potato Stuffed with Sea Bass Recipe

Baked Potato Stuffed with Sea Bass Recipe Ingredients:
  • 1 Sea Bass Fillet - about 150g, boned, skinned
  • 1 Medium Potato
  • 3 tablespoons Extra-Virgin Olive Oil
  • 2 Sprigs Fresh Thyme
  • Salt
  • Ground Pepper


Time: 30 min
Serves: 1

Baked Potato Stuffed with Sea Bass Recipe Instructions:

  • Peel and paper-thin slice potato. Arrange half of potato slices over the bottom of a small oven-safe casserole dish. Season with salt and pepper, to taste.
     

  • Place sea bass fillet over potato slices drizzle with 1 tablespoon of olive oil and sprinkle with thyme.
     

  • Cover sea bass fillet with remaining potato slices sprinkle with pepper and salt and drizzle with remaining olive oil.
     

  • Bake in a preheated oven 350°F (180°C) for 20 minutes. Serve immediately.

Baked Potato Stuffed with Sea Bass Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Baked Potato Stuffed with Sea Bass Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Baked Potato Stuffed with Sea Bass Recipe

Baked Potato Stuffed with Sea Bass Recipe
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Baked Potato Stuffed with Sea Bass Recipe

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Baked Potato Stuffed with Sea Bass Recipe