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Baked Teriyaki Sea Bass Recipe



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Baked Teriyaki Sea Bass Recipe

Baked Teriyaki Sea Bass Recipe Ingredients:
  • 1 lb sea Bass Fillets
  • 2 tablespoons Teriyaki Sauce
  • 2 Green Onions - sliced
  • 2 teaspoons minced Fresh Ginger Root
  • 1/2 teaspoon grated Orange Rind
  • snipped Fresh Parsley - for garnish


Time: 15 min
Serves: 3 - 4

Baked Teriyaki Sea Bass Recipe Instructions:

  • Arrange fillets in baking dish.
     

  • Sprinkle with remaining ingredients.
     

  • Cover loosely with waxed paper.
     

  • Elevate on rack and microwave on High 4-5 minutes, or until fish flakes easily.
     

  • Garnish with green onion or parsley.

Baked Teriyaki Sea Bass Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Baked Teriyaki Sea Bass Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Baked Teriyaki Sea Bass Recipe

Baked Teriyaki Sea Bass Recipe
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Baked Teriyaki Sea Bass Recipe