Barbecued Chilean Sea Bass with Orange Recipe |
Barbecued Chilean Sea Bass with Orange Recipe Ingredients:- 1½ lb Chilean Sea Bass Fillet - bones removed, cut into 4 serving pieces
- 3/4 cup Orange Juice
- 3 tablespoons Tomato Paste
- 2 tablespoons Vegetable Oil
- 2 tablespoons Vinegar
- 1 tablespoon Brown Sugar
- 2 Garlic Cloves - minced
- 1 teaspoon grated Orange Zest
- 1 teaspoon Ginger Ground
- 1/2 teaspoon Dried Hot Red Pepper Flakes
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Time: N/A
Serves: 4
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Barbecued Chilean Sea Bass with Orange Recipe Instructions:Rinse the Chilean sea bass with cold water and pat dry with paper towels. Place the fish in a shallow dish.
Mix the remaining ingredients in a small bowl until well combined together then pour over the fish, turning the fish so that it is evenly coated. Cover and marinate in the refrigerator for 1 to 3 hours.
Preheat a charcoal grill.
Grill the fish 4 inches from the heat until well browned on one side, 3 to 5 minutes; brush with more marinade and cook on the other side until the fish is no longer opaque in the center, about 5 minutes longer.
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Barbecued Chilean Sea Bass with Orange Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Barbecued Chilean Sea Bass with Orange Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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