Broiled Striped Bass Fillets Recipe |
Broiled Striped Bass Fillets Recipe Ingredients:- 4 Striped Bass Fillets - about 6oz each, boneless
- 1 Large Onion - thinly sliced, separated into rings
- 1/4 cup Butter
- 2 teaspoons Worcestershire Sauce
- 1 tablespoon Lemon Pepper
- 2 Lemons
- 1/2 teaspoon Cayenne Red Pepper
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Time: 25 min
Serves: 4
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Broiled Striped Bass Fillets Recipe Instructions:Preheat oven to 450°F.
Dip striped bass fillets into melted butter and place on non-stick broiler pan. Sprinkle striped bass evenly with lemon pepper and cayenne pepper.
Put onion rings on the striped bass fillets and then sprinkle with Worcestershire sauce.
Bake for 8 minutes on center oven rack, then turn on broiler at 500°F and allow enough time to brown the striped bass and onions, 3 to 6 minutes.
Remove and allow to cool for 3 minutes. Squeeze lemon over fish and serve.
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Broiled Striped Bass Fillets Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Broiled Striped Bass Fillets Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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