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Chillean Sea Bass Recipe



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Chillean Sea Bass Recipe

Chillean Sea Bass Recipe Ingredients:
  • 2 lb Chilean Sea Bass Fillets
  • 4oz Honey Teriyaki Marinade


Time: 30 min
Serves: 4

Chillean Sea Bass Recipe Instructions:

  • Wash Sea Bass fillets under cold water and let drain. Cut Fillets in 4-6 oz. portions.
     

  • Brush grate with oil. Preheat grill on medium to high heat.
     

  • Completely cover fillets with honey teriyaki. Place fillets on grill.
     

  • Cook fillets about 8 minutes on each side, turning once until fillets flake easily with a fork.
     

  • Continue to baste while grilling.

Chillean Sea Bass Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Chillean Sea Bass Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Chillean Sea Bass Recipe

Chillean Sea Bass Recipe
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Chillean Sea Bass Recipe

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Chillean Sea Bass Recipe