Fried Bass Recipe |
Fried Bass Recipe Ingredients:- 1½ lb Bass Fillets
- 1/4 teaspoon Salt
- 1/8 teaspoon Freshly Ground Black Pepper
- 1/2 cup Flour
- Butter
- 1 cup sliced Fresh Mushrooms
- 1/4 cup Green Onions
- 2 tablespoons Dry White Wine
- 1 tablespoon Lemon Juice
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Time: 20 min
Serves: 4
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Fried Bass Recipe Instructions:Place the flour on a plate. Sprinkle fillets with salt and pepper, then dredge lightly in flour.
Melt 2 tablespoons butter over medium heat.
Fry the fillets until golden-brown on each side and remove to a plate, keeping them warm.
If necessary add more butter to the skillet and add mushrooms and green onions.
Cook them for about 3 minutes then stir in the wine and lemon juice.
Pour this mixture over the fish and serve.
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Fried Bass Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Fried Bass Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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