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German Sauteed Sea Bass Recipe



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German Sauteed Sea Bass Recipe

German Sauteed Sea Bass Recipe Ingredients:
  • 6 Sea Bass Fillets - about 6oz each, skinned
  • 1 cup Seedless Green Grapes
  • 3 tablespoons Butter
  • Juice of 1 Lemon
  • Salt and Pepper, to taste


Time: 20 min
Serves: 6

German Sauteed Sea Bass Recipe Instructions:

  • Season the sea bass fillets with salt and pepper.
     

  • Cook in 2 tablespoons butter until tender and lightly golden, about 7 - 8 minutes.
     

  • Sauté grapes in 1 tablespoon butter with lemon juice until hot and steaming.
     

  • Pour grapes over the sautéed sea bass fillets and serve.

German Sauteed Sea Bass Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
German Sauteed Sea Bass Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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German Sauteed Sea Bass Recipe

German Sauteed Sea Bass Recipe
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German Sauteed Sea Bass Recipe

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German Sauteed Sea Bass Recipe