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Japanese Sea Bass with Water Chestnuts Recipe



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Japanese Sea Bass with Water Chestnuts Recipe

Japanese Sea Bass with Water Chestnuts Recipe Ingredients:
  • 2 Sea Bass Steaks - about 12oz each
  • 2 Medium Carrots - sliced
  • 8oz Water Chestnuts - sliced
  • 3 Stalks Asparagus - sliced
  • 1 Medium Leek - sliced
  • 10 Leaves Baby Bok Choy
  • 1 Small Onion - sliced
  • 1 teaspoon Fresh Thyme
  • 3/4 cup Dry Sake


Time: 30 min
Serves: 4

Japanese Sea Bass with Water Chestnuts Recipe Instructions:

  • In a large saucepan heat vegetable oil on medium heat then sauté carrots in  5 minutes. Add vegetables and thyme and stir fry 2 minutes.
     

  • Pour sake over vegetables, then rest fish on top. Spoon some liquid over both sea bass steaks.
     

  • Put lid firmly on pan, turn heat down to medium-low, and cook 15 minutes or until fish is cooked through. Fish should flake easily and appear bright white.
     

  • Serve the steamed sea bass on top of vegetables in shallow bowls.

Japanese Sea Bass with Water Chestnuts Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Japanese Sea Bass with Water Chestnuts Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Japanese Sea Bass with Water Chestnuts Recipe

Japanese Sea Bass with Water Chestnuts Recipe
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Japanese Sea Bass with Water Chestnuts Recipe

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Japanese Sea Bass with Water Chestnuts Recipe