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Pan Seared Sea Bass Recipe



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Pan Seared Sea Bass Recipe

Pan Seared Sea Bass Recipe Ingredients:
  • 4 Sea Bass Fillets - skin removed
  • Olive Oil
  • White Pepper
  • Salt
  • 4 teaspoons Fresh Lemon Juice
  • 1 teaspoon Lemon Zest
  • Parsley - for garnish


Time: 25 min
Serves: 4

Pan Seared Sea Bass Recipe Instructions:

  • Add oil to hot skillet.
     

  • Season fillets with salt, pepper, and lemon zest; sear until brown on both sides.
     

  • Remove place in oven until done.
     

  • Remove to serving platters and top each with 1 teaspoon of lemon juice then garnish with parsley.

Pan Seared Sea Bass Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Pan Seared Sea Bass Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Pan Seared Sea Bass Recipe

Pan Seared Sea Bass Recipe
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Pan Seared Sea Bass Recipe

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Pan Seared Sea Bass Recipe