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Recipe for Baked Chilean Sea Bass



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Recipe for Baked Chilean Sea Bass

Recipe for Baked Chilean Sea Bass Ingredients:
  • 4 Chilean Sea Bass Fillets- about 6oz each
  • 2 tablespoons Olive Oil
  • Salt and Pepper - to taste
  • Cajun seasoning - to taste


Time: 25 min
Serves: 4

Recipe for Baked Chilean Sea Bass Instructions:

  • Brush baking pan with olive oil and heat oven to 425 degrees F.
     

  • Put Sea Bass in pan and sprinkle with seasonings turn and season the other side.
     

  • Bake for about 15 to 20 minutes.

Recipe for Baked Chilean Sea Bass Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Recipe for Baked Chilean Sea Bass Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Recipe for Baked Chilean Sea Bass

Recipe for Baked Chilean Sea Bass
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Recipe for Baked Chilean Sea Bass

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Recipe for Baked Chilean Sea Bass