Recipe Pan Fried Sea Bass |
Recipe Pan Fried Sea Bass Ingredients:- 600g Sea Bass Fillets
- 2 tablespoons Butter
- Salt - to taste
- Freshly Ground Pepper - to taste
Garlic Lemon Butter Sauce: - 4 Cloves Garlic - crushed
- 60g Butter
- juice of 1 Lemon
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Time: 18 min
Serves: 4
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Recipe Pan Fried Sea Bass Instructions:Heat a large frying pan and melt the butter.
Fry sea bass, turning once halfway through cooking time.
Cook until opaque and moist on the inside, 4 to 8 minutes.
Garlic Lemon Butter Sauce: In a small saucepan, melt the butter.
When it starts sizzling add the garlic and let it sizzle for a minute or 2, allowing the garlic to infuse the butter.
Lower the heat to the minimum setting, add the lemon juice, stir and let it heat through.
Season to taste. Drizzle over the fish fillets when it is served.
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Recipe Pan Fried Sea Bass Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Recipe Pan Fried Sea Bass Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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