Recipe Sea Bass Crab |
Recipe Sea Bass Crab Ingredients:- 300g Chilean Sea Bass
- 50g Crabmeat
- Salt and Pepper - to taste
- White Wine
- Lemon Juice
- 250 ml Crème Fraîche
- Olive Oil
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Time: 40 min
Serves: 2
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Recipe Sea Bass Crab Instructions:Wash the fish; open it up lengthwise and stuff with crabmeat. Season with salt and pepper to your taste brush with oil.
Heat a skillet, cook over medium heat on both sides until the skin is browned then add the white wine and turn off the heat.
In a saucepan, heat the crème fraîche and lemon juice, season with salt and pepper.
Serve the whole fish on a platter with the sauce on the side.
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Recipe Sea Bass Crab Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Recipe Sea Bass Crab Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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