Sea Bass Fillets with Ginger Recipe |
Sea Bass Fillets with Ginger Recipe Ingredients:- 4 Sea Bass Fillets - about 6oz each
- 1 Small Zucchini - cut into small strips
- 1 Small Yellow Squash - cut into small strips
- 1 Small Carrot - cut into small strips
- 1 tablespoon Freshly Minced Ginger
- 1/2 Lemon - halved lengthwise
- 1 Clove Garlic - minced
- Black pepper - to taste
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Time: 35 min
Serves: 4
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Sea Bass Fillets with Ginger Recipe Instructions:Cut 4 40-cm square pieces al foil fold each square in half for double thickness.
Mix together zucchini strips, squash strips, carrot strips and minced ginger. Evenly arrange onto each square al foil.
Top vegetables with fish fillets. Evenly sprinkle with lemon juice, minced garlic and black pepper. Fold foil and crimp edges to seal pockets.
Grill over medium-hot coals for 15 to 20 minutes.
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Sea Bass Fillets with Ginger Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Sea Bass Fillets with Ginger Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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