Sea Bass Oriental with Chinese Rice Noodles Recipe |
Sea Bass Oriental with Chinese Rice Noodles Recipe Ingredients:- 4 Sea Bass Fillets - about 200g each, boned, skin left on
- 6 Red Chillies
- 1 x 1 inch Square Fresh Root Ginger
- 4 Spring Onions
- 100ml Light Soy Sauce
- 1 teaspoon Honey
- 1 teaspoon Rice Vinegar
- 1 tablespoon Oyster Sauce
- 200g Rice Noodles
- 1 packet Unsalted Peanuts
- 1 teaspoon Curry Powder
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Time: 35 min
Serves: 4
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Sea Bass Oriental with Chinese Rice Noodles Recipe Instructions:Shred and deseed the chilli, shred the spring onions and ginger.
Steam the Sea Bass on a butter wrapper with half of the ginger, spring onion and chilli for 10 minutes.
Prepare the sauce by mixing the 100ml of soy sauce with the honey and vinegar. Add the remainder of ginger, spring onion and chilli.
Blanch the vermicelli (rice noodles) in boiling water with a little salt, refresh under cold water.
Fry the noodles in a wok with the oyster sauce and crushed peanuts and add little curry powder.
Serve the steamed sea bass on a bed of the noodles with the shredded chilli, ginger, spring onions then pour sauce around.
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Sea Bass Oriental with Chinese Rice Noodles Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Sea Bass Oriental with Chinese Rice Noodles Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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