Sea Bass Recipe |
Sea Bass Recipe Ingredients:- 1 Whole Sea Bass - about 2 lb
- Salt and Pepper - to taste
- 2½ Lemons - halved
- 1 bunch Fresh Fennel Leaves
- 1/2 cup Butter
- 1 Onion - thinly sliced
- 2 Large Potatoes - peeled, very thinly sliced
- 2 Tomatoes - peeled, quartered
- 1/2 cup White Wine
- 3 tablespoons Pernod
- Parsley - chopped
| 
Time: 1 hour
Serves: 3 - 4
|
Sea Bass Recipe Instructions:Season fish inside and out with salt and pepper to taste and juice of 1/2 lemon. Place fennel leaves inside fish
Melt butter in large skillet. Brown fish on both sides. Transfer fish and juices to 13- x 9-inch baking pan.
Arrange onion and potato slices around fish and bake at 375F 30 minutes. Add tomatoes, pour wine over fish and sprinkle with Pernod.
Bake 10 minutes longer or until fish flakes easily with fork and potatoes are done.
Serve fish on a large platter with tomatoes, potatoes and onions. Pour juices over fish and sprinkle with parsley.
Garnish with remaining lemon halves.
|
Sea Bass Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
|
Sea Bass Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
|
Fish Recipes Index
|
