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Stripped Bass Recipe



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Stripped Bass Recipe

Stripped Bass Recipe Ingredients:
  • 4 Striped Bass Fillets - about 6oz each
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Freshly Ground Black Pepper
  • Cooking Spray
  • Ginger-Nectarine Salsa


Time: 25 min
Serves: 4

Stripped Bass Recipe Instructions:

  • Prepare grill to medium-high heat.
     

  • Sprinkle striped bass fillets with salt and freshly ground black pepper.
     

  • Coated grill rack with cooking spray.
     

  •  Place fish on rack and grill 4 minutes on each side or until fish flakes easily or until desired degree of doneness.
     

  • Serve with desired salsa.

Stripped Bass Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Stripped Bass Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Stripped Bass Recipe

Stripped Bass Recipe
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Stripped Bass Recipe

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Stripped Bass Recipe