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Tex-Mex Sea Bass Recipe



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Tex-Mex Sea Bass Recipe

Tex-Mex Sea Bass Recipe Ingredients:
  • 1½ lb Sea Bass Fillets
  • 2 cups Ready Crushed Tomatoes
  • 4 Scallions - chopped
  • 1/4 cup Lime Juice
  • 3 tablespoons canned Green Chilies - chopped
  • 1 Clove Garlic - peeled
  • 3 tablespoons Parsley - chopped
  • Salt - to taste
  • Pepper - to taste


Time: 35 min
Serves: 4

Tex-Mex Sea Bass Recipe Instructions:

  • Combine all ingredients, except sea bass and parsley, in a heavy non-stick skillet over medium high heat.
     

  • Season with salt and pepper to taste. Mix thoroughly and bring to a boil. Reduce heat to medium low and simmer 10 minutes.
     

  • Add sea bass to skillet. Cover and simmer 10 minutes or until fish flakes easily.
     

  • Serve sea bass topped with tomato sauce and parsley.

Tex-Mex Sea Bass Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Tex-Mex Sea Bass Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Tex-Mex Sea Bass Recipe

Tex-Mex Sea Bass Recipe
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Tex-Mex Sea Bass Recipe

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Tex-Mex Sea Bass Recipe