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Whole Sea Bass in Black Bean Sauce Recipe



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Whole Sea Bass in Black Bean Sauce Recipe

Whole Sea Bass in Black Bean Sauce Recipe Ingredients:
  • 1 Whole Sea Bass - about 1½ lb, gutted, cleaned
  • 4oz Black Bean Sauce
  • 4 Salad Onions - sliced diagonally
  • 1 inch piece Fresh Ginger - peeled and cut into fine julienne strips
  • 1 tablespoon Sesame Oil


Time: 35 min
Serves: 3 - 4

Whole Sea Bass in Black Bean Sauce Recipe Instructions:

  • Make two slashes on each side of the fish. Fold a large sheet of foil in half to give a double thickness and place the whole sea bass in the centre.
     

  • Pour the black bean sauce over and around the fish. Sprinkle the onions and ginger over the fish and seal the foil at the top.
     

  • Place on a baking tray and place in a preheated oven 450°F, for 20 minutes or until thoroughly cooked.
     

  • Lift the baked whole sea bass carefully on to a large hot plate. Carefully heat the sesame oil in a pan until it begins to smoke, pour over the fish and serve immediately.

Whole Sea Bass in Black Bean Sauce Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Whole Sea Bass in Black Bean Sauce Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Whole Sea Bass in Black Bean Sauce Recipe

Whole Sea Bass in Black Bean Sauce Recipe
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Whole Sea Bass in Black Bean Sauce Recipe

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Whole Sea Bass in Black Bean Sauce Recipe