Broiled Oriental Swordfish Recipe |
Broiled Oriental Swordfish Recipe Ingredients:- 1/2 lb Swordfish Steaks
- 2 tablespoons Fresh Lemon Juice
- 2 tablespoons Soy Sauce
- 1 tablespoon Olive Oil
- 1 tablespoon minced Fresh Ginger
- Vegetable Oil - for broiling
- 1 Scallion - sliced thin
- 1 Lemon cut in half - for garnish
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Time: 1 hour
20 min
Serves: 2
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Broiled Oriental Swordfish Recipe Instructions:Combine lemon juice, soy sauce, olive oil, ginger and garlic in a bowl. Marinate swordfish in the mixture for 1 hour in refrigerator, turning occasionally.
Remove from marinade and scrape off any ginger or garlic that may cling. Strain marinade, reserving liquid.
Preheat broiler. Place swordfish 4 inches from heat source on a lightly oiled, flat broiling dish. Don't place fish directly on broiling rack, which can break it apart.
Brushing with reserved marinade, broil fish to desired degree of doneness, 4 5 minutes per side. Don't overcook.
Sprinkle with scallion and garnish with lemon halves. Serve immediately.
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Broiled Oriental Swordfish Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Broiled Oriental Swordfish Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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