| Great Swordfish Recipe | Great Swordfish Recipe Ingredients:- 4 Swordfish Fillets - about 6oz each, 1-inch-thick
- 1/4 cup Butter - room temperature
- 2 teaspoons Fresh Parsley - chopped
- 1 Garlic Clove - minced
- 1/2 teaspoon Ground Mixed Peppercorns - plus more for sprinkling
- 1/2 teaspoon grated Lemon Peel
- 1 tablespoon Olive Oil
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Time: 35 min
Serves: 4
| Great Swordfish Recipe Instructions:Preheat oven to 400°F.
Mash butter, parsley, garlic, 1/2 teaspoon ground mixed peppercorns, and lemon peel in small bowl. Season to taste with salt.
Heat oil in heavy large ovenproof skillet over medium-high heat.
Sprinkle swordfish with salt and ground mixed peppercorns. Add swordfish to skillet. Cook until browned, about 3 minutes.
Turn swordfish over and transfer to oven. Roast until just cooked through, about 10 minutes longer. Transfer swordfish to plates.
Add seasoned butter to same skillet. Cook over medium-high heat, scraping up browned bits, until melted and bubbling.
Pour butter sauce over swordfish and serve.
| Great Swordfish Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Great Swordfish Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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