| Grilled Swordfish Recipe | Grilled Swordfish Recipe Ingredients:- 4 Swordfish Steaks - about 6oz each
- 1/2 cup Olive Oil
- 3 tablespoons chopped Fresh Mint Leaves
- 3 tablespoons Fresh Lemon Juice
- 1 tablespoon chopped Fresh Basil Leaves
- 1 Garlic Clove - minced
- Salt - to taste
- Freshly Ground Black Pepper
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Time: 25 min
Serves: 4
| Grilled Swordfish Recipe Instructions:Prepare the grill, medium-high heat.
Whisk the oil, mint, lemon juice, basil, and garlic in a medium bowl to blend. Season the lemon and olive oil mixture with salt and pepper, to taste.
Brush the swordfish steaks with 2 tablespoons of the lemon and olive oil mixture.
Grill the steaks until just cooked through, about 3 minutes per side, depending on thickness of steaks.
Transfer the steaks to plates. Spoon the remaining sauce over and serve.
| Grilled Swordfish Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Grilled Swordfish Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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