| Grilled Swordfish with Barbecue Sauce Recipe | Grilled Swordfish with Barbecue Sauce Recipe Ingredients:- 2 lb Swordfish Fillet steaks
- 1 cup Ketchup
- 1/3 cup Lemon Juice
- 1/4 cup Vegetable Oil
- 2 teaspoons Worcestershire Sauce
- 1 Garlic Clove - minced
- 1/2 cup Onion - chopped
- 1/4 cup Water
- 1 teaspoon Sugar
- 1/4 teaspoon Tabasco Sauce
- 1 Bay Leaf
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Time: 1 hour
45 min
Serves: 6
| Grilled Swordfish with Barbecue Sauce Recipe Instructions:Place fish in single layer in shallow baking dish.
Combine 1/2 cup ketchup, lemon juice, oil, Worcestershire and garlic. Pour sauce over fish. Cover and refrigerate about 1 hour, turning fish once.
Remove fish, reserving sauce. Use half of reserved sauce for brushing fish while grilling.
Combine remaining half of sauce with remaining ketchup, onion, water, sugar, hot pepper sauce and bay leaf. Simmer about 20 minutes to blend flavors and thicken.
Meanwhile, place fish on well-greased, hinged wire grills. If barbecuing fish on standard grill, brush fish with oil before cooking.
Cook about 5 inches from moderately hot coals 8 minutes. Baste with reserved sauce.
Turn and cook 7 to 8 minutes longer, or until fish flakes easily when tested with fork. Brush fish with more sauce as needed during cooking.
To serve, spoon hot barbecue sauce over fish.
| Grilled Swordfish with Barbecue Sauce Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Grilled Swordfish with Barbecue Sauce Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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