Grilled Swordfish with Pesto Recipe |
Grilled Swordfish with Pesto Recipe Ingredients:- 4 Swordfish Steaks - about 6oz each, 1" thick
- 2 teaspoons minced Ginger-Root
- 2 Garlic Cloves - minced
- 3 tablespoons Fresh Lime Juice
- 2 tablespoons Olive Oil
- 2 tablespoons minced Thyme
- Salt - to taste
- Freshly Ground Black Pepper
- to taste
For The Pesto: - 1/3 cup Olive Oil
- 1/2 cup Freshly Grated Parmesan Cheese
- 1/3 cup Pine Nuts
- Salt - to taste
- Freshly Ground Black Pepper - to taste
- 2 cups coarsely chopped Fresh Basil Leaves
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Time: 1 hour
30 min
Serves: 4
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Grilled Swordfish with Pesto Recipe Instructions:In a bowl combine the ginger-root, garlic, lime juice, oil, thyme, salt and pepper.
Arrange the swordfish steaks in a shallow glass baking dish and spoon the marinade over them. Let the fish marinate, covered and chilled, turning once, for an hour.
Meanwhile, make the pesto. In a food processor combine all the ingredients and transfer to a bowl.
Place swordfish steaks on your grill. Cook the steaks 4 inches above the coals for 3 to 4 minutes on each side, or until firm to the touch.
Serve with the pesto.
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Grilled Swordfish with Pesto Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Grilled Swordfish with Pesto Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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