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Skewered Swordfish with Vegetables and Fresh Herbs Recipe



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Skewered Swordfish with Vegetables and Fresh Herbs Recipe

Skewered Swordfish with Vegetables and Fresh Herbs Recipe Ingredients:
  • 2 lb Swordfish - cut 1½" cubes
  • 20 Cherry Tomatoes
  • 20 Roasted Shallots
  • 20 pieces Red Onion chunks
  • 20 Asparagus Tips
  • Olive Oil
  • 1 Lemon - juice only

    For Herb Butter:
  • 1/4 lb Unsalted Butter - at room temperature
  • 1/4 cup chopped Fresh Basil
  • Salt - to taste
  • Freshly Ground Black Pepper
    - to taste


Time: 35 min
Skewers: 20

Skewered Swordfish with Vegetables and Fresh Herbs Recipe Instructions:

  • Brush the swordfish and vegetables with the olive oil and lemon juice. Alternate on skewers. Let stand at room temperature for 20 minutes.
     

  • Prepare the grill.
     

  • Combine the ingredients for the herb butter in a small bowl and mix well and reserve.
     

  • Grill the skewers for 5 minutes on each side. Remove from the grill and baste with Herb Butter.

Skewered Swordfish with Vegetables and Fresh Herbs Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Skewered Swordfish with Vegetables and Fresh Herbs Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Skewered Swordfish with Vegetables and Fresh Herbs Recipe

Skewered Swordfish with Vegetables and Fresh Herbs Recipe
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