Stuffed Swordfish Recipe |
Stuffed Swordfish Recipe Ingredients:- 12oz Swordfish - cut 6 thin slices
- 2 tablespoons Olive Oil
- 1/2 teaspoon finely minced Garlic
- 1/4 lb peeled, de-veined Shrimp
- finely chopped - 2 tablespoon White Wine
- 1/2 cup soft Fresh Bread Crumbs
- 1/2oz Mozzarella grated
- 2 teaspoons rinsed Capers - chopped
- 3 Basil Leaves cut up
- Salt - to taste
- Freshly Ground Black Pepper
- to taste - Lemon wedges - for garnish
- 4 Black Olives - pitted, sliced
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Time: 35 min
Serves: 2
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Stuffed Swordfish Recipe Instructions:In a small skillet heat the olive oil. Add the garlic and shrimp and sauté for a minute or just until the shrimp turns opaque. Add the white wine and boil down until evaporated.
Sprinkle on fresh bread crumbs enough to hold the mixture together. Transfer to a bowl and stir in cheese, capers and basil; season with salt and pepper.
Preheat a grill or the oven to 375 degrees.
Place the swordfish slices down on a work surface and season with salt and pepper. Sprinkle the shrimp stuffing over the slices, to within 1/2-inch of edge and pat into the fish.
Roll up and tie into rolls or secure with tooth picks. Thread 3 rolls on a long bamboo skewer bake or grill for 10 to 15 minutes or until flesh is firm to the touch.
Serve immediately garnished with lemon and olives.
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Stuffed Swordfish Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Stuffed Swordfish Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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