| Swordfish Croquettes Recipe | Swordfish Croquettes Recipe Ingredients:- 1 lb Swordfish
- 3 tablespoons Dry Bread Crumbs
- 1 Egg - beaten
- 1 tablespoon grated Parmesan Cheese
- 1 teaspoon Toasted Pine Nuts
- 1 tablespoon chopped Basil
- 1/4 cup Flour - for dredging
- 1 cup Olive Oil
- 1½ cups Rich and Chunky Tomato Sauce
- Salt - to taste
- Freshly Ground Black Pepper
- to taste - chopped Parsley - for garnish
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Time: 35 min
Serves: 4
| Swordfish Croquettes Recipe Instructions:Remove skin and any dark flesh, or blood line from the swordfish. Cut fish into 1 inch chunks.
In the bowl of your food processor, puree the swordfish until it is a coarse paste.
In a bowl mix together the bread crumbs, egg, cheese, pine nuts, and basil. Add the swordfish mixture. It should have a doughy, paste-like consistency. Season with salt and pepper.
Using two tablespoons form mixture into 12 football-shaped croquettes.
In a skillet heat the oil until in it a deep-fry thermometer reads 375 degrees.
Meanwhile, dredge the croquettes in the flour, shaking off the excess. Place the croquettes in the hot oil and fry for 6 minutes, carefully rotating them to insure even browning. Remove and drain on paper towels.
In a sauce pan place the tomato sauce and then add the croquettes. Cook for 5 minutes.
Serve croquettes in a bowl surrounded by the sauce and garnished with chopped parsley.
| Swordfish Croquettes Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Swordfish Croquettes Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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