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Swordfish in Lemon and Capers Recipe



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Swordfish in Lemon and Capers Recipe

Swordfish in Lemon and Capers Recipe Ingredients:
  • 4 Swordfish Steaks
  • 1/2 cup Bread Crumbs
  • 2 Olive Oil
  • 1 Juice of 1 Lemon
  • 1½oz Capers - drained
  • 1/2 cup Dry White Wine
  • 1 Lemon - sliced


Time: 45 min
Serves: 4

Swordfish in Lemon and Capers Recipe Instructions:

  • Coat swordfish steaks with bread crumbs. Brown each side in olive oil in skillet over medium heat.
     

  • Pierce each steak twice with fork. Drizzle with lemon juice; sprinkle with capers. Pour in wine.
     

  • Cook over medium-low heat for 25-30 minutes or until fish flakes easily, shaking skillet from time to time to avoid sticking.
     

  • Remove with slotted spatula to serving plates. Spoon liquid from skillet over steaks. Top with lemon slices and parsley and serve.

Swordfish in Lemon and Capers Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Swordfish in Lemon and Capers Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Swordfish in Lemon and Capers Recipe

Swordfish in Lemon and Capers Recipe
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Swordfish in Lemon and Capers Recipe