Swordfish Kebabs Recipe |
Swordfish Kebabs Recipe Ingredients:- 2¼ lb Swordfish Steaks
- 6 tablespoons Olive Oil
- 1 teaspoon Oregano - chopped
- 1 teaspoon Marjoram - chopped
- 1 juice and rind from 1/2 Lemon
- 4 Tomatoes - cut in thick slices
- 2 Lemons - cut in thin slices
- 1 Salt and Fresh Ground Pepper
- 1 Lemon - sliced
- Italian Parsley
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Time: 25 min
Serves: 6 - 8
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Swordfish Kebabs Recipe Instructions:Cut the swordfish steaks into 2 inch pieces.
Mix the olive oil, herbs, lemon juice and rind together and set it aside.
Thread the swordfish, tomato slices and lemon slices on skewers, alternating the ingredients.
Brush the skewers with the oil and lemon juice mixture and cook under a preheated broiler for about 10 minutes, basting frequently with the lemon and oil.
Serve garnished with lemons and parsley.
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Swordfish Kebabs Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Swordfish Kebabs Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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