Swordfish Steaks With Oil and Lemon Sauce Recipe |
Swordfish Steaks With Oil and Lemon Sauce Recipe Ingredients:- 2 tablespoons Lemon Juice
- 1 teaspoon Oregano
- 1/4 cup Olive Oil
- 2 lb Swordfish - cut into 1/2-in
- Ground Black Pepper - to taste
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Time: 20 min
Serves: 6 - 8
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Swordfish Steaks With Oil and Lemon Sauce Recipe Instructions:Preheat the broiler, or prepare charcoal for grilling.
Combine the lemon juice and oregano in a small mixing bowl. Blend well, then gradually add the oil while stirring with a whisk. Add a generous amount of black pepper.
When the broiler or charcoal grill is quite hot, place the fish steaks under the broiler or on the grill. The fish should be quite close to the source of heat so that it will cook quickly.
Cook about 1 min. on one side, then turn the fish steaks carefully but quickly and cook about 1 min. or slightly longer on the other side. Do not overcook or the fish steaks will become dry.
Transfer the fish steaks to a warmed platter and ladle the sauce over them.
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Swordfish Steaks With Oil and Lemon Sauce Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Swordfish Steaks With Oil and Lemon Sauce Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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