Swordfish Tacos Recipe |
Swordfish Tacos Recipe Ingredients:- 1 lb Swordfish Steaks - 3/4-inch-thick
- 1 Olive Oil
- 1 packet Corn Tortillas
- 1 Lime Wedges
- 1 Cabbage - thinly sliced
- 1 Sour Cream
For Pico de Gallo: - 2 Large Tomatoes - diced
- 1 Green Onion - thinly sliced
- 2 Jalapeno Chilies - seeded, diced
- 2 tablespoons Olive Oil
- 1 tablespoon Red Wine Vinegar
|  Time: 25 min Serves: 4
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Swordfish Tacos Recipe Instructions:Preheat broiler. Brush swordfish generously with olive oil and season with salt and pepper. Broil until cooked through, about 4 minutes per side. Transfer steaks to plate an cut into chunks. Serve swordfish with corn tortillas, lime wedges, cabbage, Pico de Gallo and sour cream.
For Pico de Gallo: Combine all ingredients in bowl. Season to taste with salt.
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Swordfish Tacos Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Swordfish Tacos Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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 Fish Recipes Index
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