Swordfish with Lime-Ginger Glaze Recipe |
Swordfish with Lime-Ginger Glaze Recipe Ingredients:- 1/4 cup Fresh Lime Juice
- 3 tablespoons Honey
- 2 tablespoons Soy Sauce
- 1 tablespoon Fresh Ginger - minced, peeled
- 1/2 teaspoon grated Lime Peel
- 2 Swordfish Steaks - about 7oz each, 3/4 to 1 inch thick
- Lime Wedges
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Time: N/A
Serves: 2
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Swordfish with Lime-Ginger Glaze Recipe Instructions:Whisk first 5 ingredients in glass pie dish to blend. Add fish; turn to coat with marinade. Refrigerate for 3 hours to 6 hours, turning once.
Preheat broiler.
Remove fish from marinade; reserve marinade. Place fish on broiler pan or baking sheet. Sprinkle with salt and pepper. Broil fish until opaque in center, about 3 minutes per side.
Meanwhile, transfer marinade to heavy small saucepan. Boil marinade until reduced to thin glaze, about 6 minutes. Spoon glaze over fish.
Garnish with lime wedges and serve.
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Swordfish with Lime-Ginger Glaze Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Swordfish with Lime-Ginger Glaze Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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