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Baked Trout with Tomato Oregano Sauce Recipe



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Baked Trout with Tomato Oregano Sauce Recipe

Baked Trout with Tomato Oregano Sauce Recipe Ingredients:
  • 4 Trout Fillets - about 6oz each
  • Oregano
  • Basil
  • 4 cup Spaghetti Sauce
  • 1 teaspoon Garlic Powder
  • Salt - to taste
  • Pepper to taste


Time:
45 min
Serves:
4

Baked Trout with Tomato Oregano Sauce Recipe Instructions:
  • Wash fish and remove any bones.
     

  • Combine seasonings in a bowl.
     

  • Place each fillet skin side down in a baking dish and sprinkle seasoning mix then pour over spaghetti sauce.
     

  • Place in oven at 350°F for 20 to 35 minutes depending on amount of fillets.

Baked Trout with Tomato Oregano Sauce Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Baked Trout with Tomato Oregano Sauce Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Baked Trout with Tomato Oregano Sauce Recipe

Baked Trout with Tomato Oregano Sauce Recipe
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Baked Trout with Tomato Oregano Sauce Recipe

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