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Garlic and Thyme Grilled Trout Recipe



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Garlic and Thyme Grilled Trout Recipe

Garlic and Thyme Grilled Trout Recipe Ingredients:
  • 4 Whole Trout - gutted
  • 4 Cloves Garlic - sliced
  • 50g Butter
  • 2 tablespoons freshly chopped Thyme
  • Salt - to taste
  • Freshly Ground Black Pepper - to taste
  • 50g Flaked Almonds


Time:
25 min
Serves:
4

Garlic and Thyme Grilled Trout Recipe Instructions:
  • Cut several slits in the fish and press in the sliced garlic then put fish on a grill pan.
     

  • Combine the butter, thyme and seasoning then arrange half over the fish and put under a preheated moderate grill for 12 to 15 minutes, turn fish occasionally.
     

  • Whilst cooking use the remaining butter to dot the fish.
     

  • Arrange almonds over fish and place back under grill for a further 1 to 2 minutes until browned.

Garlic and Thyme Grilled Trout Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Garlic and Thyme Grilled Trout Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Garlic and Thyme Grilled Trout Recipe

Garlic and Thyme Grilled Trout Recipe
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Garlic and Thyme Grilled Trout Recipe

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Garlic and Thyme Grilled Trout Recipe