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Grilled Trout with Teriyaki Sauce Recipe



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Grilled Trout with Teriyaki Sauce Recipe

Grilled Trout with Teriyaki Sauce Recipe Ingredients:
  • 4 Small Trout - boned, cleaned, but not split
  • 1/2 cup Teriyaki Sauce
  • 1 cup Dry Breadcrumbs
  • 3/4 cup Italian Dressing


Time: 40 min
Serves: 4

Grilled Trout with Teriyaki Sauce Recipe Instructions:

  • Wash trout and pat dry then open trout so they are flat.
     

  • Dip in Teriyaki sauce and roll and coat in breadcrumbs.
     

  • Brush both sides of the trout with salad dressing and allow to stand for 10-15 minutes.
     

  • Put trout on grill, skin side up for about 3 minutes per side.

Grilled Trout with Teriyaki Sauce Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Grilled Trout with Teriyaki Sauce Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Grilled Trout with Teriyaki Sauce Recipe

Grilled Trout with Teriyaki Sauce Recipe
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Grilled Trout with Teriyaki Sauce Recipe

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