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Recipe Baked Trout

Recipe Baked Trout Ingredients:
  • 6 Trout - about 8oz each
  • 3 tablespoons Lemon Juice
  • 1 teaspoon Kosher Salt
  • 2 Garlic Cloves - minced
  • 1 cup Chardonnay Blanc Wine
  • 2 tablespoons Italian Parsley
  • 2 tablespoons chopped Green Onion
  • 2 ablespoons Dry Seasoned Bread Crumbs
  • 4 tablespoons melted Butter


Time: 30 min
Serves: 6

Recipe Baked Trout Instructions:

  • Wash trout and pat dry.
     

  • Rub lemon juice over outside of trout and season with salt to taste.
     

  • Spread crushed garlic on a buttered baking dish, place trout on top and cover in wine.
     

  • Season with parsley, green onion, and bread crumbs spooning the melted butter over the top.
     

  • Place in oven for 20 minutes at 400F (200c) degrees .

Recipe Baked Trout Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Recipe Baked Trout Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Recipe Baked Trout

Recipe Baked Trout
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Recipe Baked Trout

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Recipe Baked Trout