Recipe for Smoked Trout |
Recipe for Smoked Trout Ingredients:- 1 lb Smoked Lake Trout
- 1 quart shredded Cabbage
- 1/4 cup chopped Onion
- 1/4 cup chopped Parsley
- 2 Hard Boiled Eggs - chopped
Vinaigrette Dressing: - 1/3 cup Olive Oil
- 3 tablespoons Vinegar
- 1 teaspoons Salt
- 1/4 teaspoon Paprika
- 1 dash Cayenne Pepper
- 1 tablespoon chopped Green Pepper
- 1 tablespoon chopped Pimiento
- 1 tablespoon chopped Sweet Pickle
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Time: 12 min
Serves: 2 - 4
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Recipe for Smoked Trout Instructions:Discard skin and bones from fish and flake.
Mix cabbage, onion, parsley, egg and fish together then add dressing mixing together thoroughly.
Mix oil, vinegar, salt, paprika and pepper together in a small jar then shake the jar until the contents is thoroughly mixed. Add remaining ingredients.
Serve with salad greens and garnish with paprika.
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Recipe for Smoked Trout Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Recipe for Smoked Trout Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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