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Recipe for Trout

Recipe for Trout Ingredients:
  • 2 Trout - each about 200g, head and wings removed, scaled and cavity cleaned
  • 1 Lime
  • Dill - enough to fill the fish cavity
  • 2 tablespoons Oil
  • Salt
  • Pepper

    Sauce Ingredients:
  • 1 tablespoons Mayonnaise
  • 2 tablespoons Yogurt
  • 1 tablespoons Capers
  • 1 teaspoons Dill - chopped
  • 1 Lime - juice
  • Salt
  • Pepper


Time:
40 min
Serves:
2

Recipe for Trout Instructions:
  • Heat a frying pan with oil.
     

  • Make several diagonal cuts on both sides of fish. Cut 4 thin slices from the lime and put to one side.
     

  • Sprinkle the juice from the remaining lime over the trout's and their cavities.
     

  • Season each cavity with salt and pepper to taste and stuff the cavities with the thin slices of lime and dill.
     

  • Fry the trout on each side on a medium heat for 10 minutes until golden brown.
     

  • Mix all sauce ingredients together and serve with trout.

Recipe for Trout Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Recipe for Trout Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Recipe for Trout

Recipe for Trout
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Recipe for Trout

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Recipe for Trout