Salmon Trout Stuffed with Rice Recipe |
Salmon Trout Stuffed with Rice Recipe Ingredients:- 1 Salmon Trout - about 2kg, cleaned
- 2 Lemons
Rice Stuffing Ingredients: - 45g Butter
- 1/2 cup Green Onions - sliced
- 2 cups Boiled Rice
- 1/3 cup freshly chopped Parsley
- 1/2 teaspoon Thyme
- 1/2 teaspoon Salt
- Pepper - to taste
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Time: N/A
Serves: 6 - 8
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Salmon Trout Stuffed with Rice Recipe Instructions:Wash salmon trout and dry inside and outside.
Thinly slice 1 lemon and arrange half of the slices inside the salmon trout and top with stuffing and remaining slices of lemon.
Cut a large sheet of thick foil and grease. Place salmon trout on foil and wrap it, sealing it tightly.
Place in oven at 450°F (230°C), 10 minutes per inch (2.5 cm) trout thickness until fish flakes easily with a fork.
Meanwhile melt butter over medium heat in a frying pan then heat green onion slice to soften for 3 to 4 minutes then remove pan from heat.
Add in boiled rice, thyme, chopped parsley, salt and pepper.
Serve and garnish with lemon wedges.
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Salmon Trout Stuffed with Rice Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Salmon Trout Stuffed with Rice Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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