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Sauteed Trout and White Wine Recipe



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Sauteed Trout and White Wine Recipe

Sauteed Trout and White Wine Recipe Ingredients:
  • 4 Trout - about 8oz each, cleaned
  • 3 tablespoons Butter
  • 1 tablespoon Lemon Juice

    White Wine Mayonnaise Ingredients:
  • 4 tablespoons White Wine
  • 3 Egg Yolks
  • 1/2 cup Oil


Time: 20 min
Serves: 4

Sauteed Trout and White Wine Recipe Instructions:

  • Place trout's over medium heat in hot melted butter and lemon juice for 4 to 6 minutes on each side.
     

  • Meanwhile Boil white wine until reduced to 2 tablespoons in a casserole dish.
     

  • Mix egg yolks well in a blender or food processor, slowly pour in oil then slowly pour in white wine. Mix well.
     

  • Serve with white wine mayonnaise.

Sauteed Trout and White Wine Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Sauteed Trout and White Wine Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Sauteed Trout and White Wine Recipe

Sauteed Trout and White Wine Recipe
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Sauteed Trout and White Wine Recipe

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Sauteed Trout and White Wine Recipe