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Smoked Trout and Kiwi Fruit Salad Recipe



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Smoked Trout and Kiwi Fruit Salad Recipe

Smoked Trout and Kiwi Fruit Salad Recipe Ingredients:
  • 227g pack Scotch Smoked Salmon Trout
  • 1 Red Apple - cored, chopped
  • 3 tablespoons Soured Cream
  • 3 Kiwi fruit - peeled, sliced
  • 50g Toasted Flaked Almonds
  • 3 tablespoons freshly chopped Mint
  • Salt - to taste
  • Freshly ground Black Pepper - to taste
  • Fresh Watercress - to garnish


Time: 5 min
Serves: 4

Smoked Trout and Kiwi Fruit Salad Recipe Instructions:

  • Cut the trout into small pieces and place in a bowl with kiwifruit, apple, almonds, mint, soured cream and seasoning to taste.
     

  • Mix together well.
     

  • Serve and garnish with watercress.

Smoked Trout and Kiwi Fruit Salad Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Smoked Trout and Kiwi Fruit Salad Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Smoked Trout and Kiwi Fruit Salad Recipe

Smoked Trout and Kiwi Fruit Salad Recipe
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Smoked Trout and Kiwi Fruit Salad Recipe