Smoked Trout Recipe and Appetizer |
Smoked Trout Recipe and Appetizer Ingredients:- 1 Boneless Smoked Trout - about 8oz
- 1/2 cup Cream Cheese - softened
- 1/2 cup Sour Cream
- 1 tablespoon Prepared Horseradish
- 1 tablespoon minced Red Onion
- 1 tablespoon minced Flat-Leaf Parsley
- 1/2 Lemon - juiced
- 4 Ribs Celery - cut into sticks
- 1 Endive - separated into leaves
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Time: 1 hour
15 min
Serves: 6 - 8
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Smoked Trout Recipe and Appetizer Instructions:Remove the head and skin.
Flake the trout fillets.
Combine together the cream cheese, sour cream, and horseradish in a food processor then add the trout and pulse and blend to a smooth texture.
Put the mixture in a bowl and add the onion and parsley and the lemon juice to taste.
Refrigerate for around one hour until firm.
Serve and garnish with celery or endive leaves.
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Smoked Trout Recipe and Appetizer Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Smoked Trout Recipe and Appetizer Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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