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Steamed Trout with Olive Sauce Recipe



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Steamed Trout with Olive Sauce Recipe

Steamed Trout with Olive Sauce Recipe Ingredients:
  • 1 lb Trout Fillets
  • 2 tablespoons Flour
  • 1/2 teaspoons Salt
  • 1 teaspoons Lemon Juice
  • 1 cup Milk
  • 1/4 cup Stuffed Olives - sliced
  • 2 tablespoons Melted Butter


Time: 20 min
Serves: 3 - 4

Steamed Trout with Olive Sauce Recipe Instructions:

  • Steam serving-size portions of fillets over salted water for 9-10 minute.
     

  • Fish should flake easily when tested with a fork.
     

  • Remove from heat and gently transfer fish to heated platter and keep hot.
     

  • Mix together melted butter and flour and slowly add hot milk. Cook over a low heat stirring until thickened.
     

  • Add lemon juice and olives then pour over fish.

Steamed Trout with Olive Sauce Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Steamed Trout with Olive Sauce Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Steamed Trout with Olive Sauce Recipe

Steamed Trout with Olive Sauce Recipe
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Steamed Trout with Olive Sauce Recipe

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Steamed Trout with Olive Sauce Recipe