Steelhead Trout Recipe |
Steelhead Trout Recipe Ingredients:- 1 lb Trout Fillet
- 1 Clove Garlic - chopped fine
- 1½ tablespoons chopped Rosemary
- zest of 1 Lemon
- Juice of 1/2 Lemon
- 1/4 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 2 tablespoons Olive Oil
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Time: 25 min
Serves: 2
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Steelhead Trout Recipe Instructions:Preheat broiler and brush roasting pan with olive oil.
Mix all ingredients together except fish into a well-blended paste. Use a mortar and pestle if available.
Put the fish skin-side down on a baking sheet (if it has skin) then sprinkle over with seasoning.
Broil in middle rack for 5 minutes or less, just enough to sear flesh but not burn herbs.
Lower fish to 3rd or 4th rack and lower heat to 325°F Bake for 10 minutes, or until fish is cooked through in the thickest portion.
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Steelhead Trout Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Steelhead Trout Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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