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Tarragon Trout Recipe

Tarragon Trout Recipe Ingredients:
  • 2 Trout - about 9oz each, with heads on
  • 1/4 cup Water
  • 1/4 cup Olive Oil
  • 1/2 tablespoon Tarragon Leaves
  • 1/2 cup White Vinegar
  • 1 tablespoon Dijon Mustard
  • 1/2 tablespoon Shallots - minced
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper


Time:
N/A
Serves:
4

Tarragon Trout Recipe Instructions:
  • Place tarragon leaves and vinegar together in a saucepan and bring to a boil.
     

  • Allow to cool and mix in the remaining ingredients then pour the marinade over the fish.
     

  • Place in the refrigerator for 3 to 4 hours.
     

  • Place the fish on a charcoal grill for 3 to 4 minutes brushing occasionally with marinade.

Tarragon Trout Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Tarragon Trout Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Tarragon Trout Recipe

Tarragon Trout Recipe
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Tarragon Trout Recipe

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Tarragon Trout Recipe