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Trout Almondine Recipe

Trout Almondine Recipe Ingredients:
  • 4 Trout Fillets - about 8oz each
  • 1/3 cup Butter
  • 4 tablespoons Butter
  • 1/2 cup Slivered Almonds
  • 1½ teaspoons Lemon Juice
  • Salt - to taste
  • Pepper to taste


Time: 20 min
Serves: 4

Trout Almondine Recipe Instructions:

  • Melt 1/3 cup butter in microwave then add almonds and heat for further 3 minutes or until browned, stirring occasionally. Put the almond mixture to one side.
     

  • Arrange trout in a shallow baking dish and brush each fillet with 1 tablespoon of butter. Season with salt, pepper and lemon juice to taste.
     

  • Cover fillet with wax paper and microwave for around 7 minutes or until fish is flaky.
     

  • Place almonds over fish and microwave uncovered for a further 2 minutes.

Trout Almondine Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Trout Almondine Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Trout Almondine Recipe

Trout Almondine Recipe
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Trout Almondine Recipe

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Trout Almondine Recipe